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Showing posts with label kek lapis. Show all posts
Showing posts with label kek lapis. Show all posts

Thursday, 21 July 2011

Life has too many choices...! Our kek lapis collection

As salam..

Sometimes, I believe as a woman, if we can choose of cos nak jadi wanita yg kaya... kan kan kan? No need go to work, just goyang kaki, dpt duit, g shopping oversea and bla bla bla..hmm.. tp tk blh lg..slagi ada kederat slagi itula kene bekerja mencari rezeki utk jadi kaya, kalau tak utk kita, utk anak cucu kita..hihihi

Anyhow fren, hidup hanya sekali..so enjoy selagi boleh..

And me, here..nak tunjuk our kek lapis for this coming raya..

Kek Lapis Rempah

Roll Tapak Kuda

Blueberry Cheese Tart

Roll Lapis Rempah

Kek Lapis Prune

Kek Lapis Cadbury

Roll Lapis Moscovic

Roll Lapis Rempah, Roll Lapis Moscovis & Roll Lapis Cadbury

Untuk harga, pls contact me at 0127155318 or email at ct_nie2002@yahoo.com

Tq and see ya..:D

Friday, 15 July 2011

Wordless Friday - Kek Lapis Cadbury

Good nite all. I bake this awesome kek lapis as sample for those yang berminat untuk beli my kek lapis collection this year....myself tk berapa pandai took picture but i hope u can try this superb recipe...bake it wokey :o)

Bahan-bahannya :
23 biji kuning telur
5 biji putih telur
500 gm butter (i used anchor salted)
5 tbsp susu pekat (i used teapot brand)
130 gm tepung gandum
250 gm gula castor
1 tbsp ovallete
1 tsp esen vanilla (i used vanilla bean - which i bought from Bali ;P)
Chocolate cadbury (+/- 80 pcs)
Pewarna makanan (i used red cherry & lemon yellow)
Acuan (8'x8'x3')

Cara-caranya :
1. Pukul butter + susu sehingga lembut - asingkan
2. Masukkan gula kastor + kuning telur + putih telur + ovalette dlm mixer, putar kelajuan maxima sehingga gebu. Masukkan vanilla
3. Bila gebu, turunkan kelajuan ke minima, masukkan tepung sedikit demi sedikit
4. Masukkan pula butter. Putar sebentar sahaja
5. Berhentikan mixer & pukul rata adunan menggunakan spatula
6. Bahagikan adunan kepada 2 bahagian & warnakan ikut suka
7. Lapis kan adunan berselang-seli. Lapisan merah - susunkan cadbury

Its perfect. The taste, the texture...and of cos the cadbury. melt in your mouth..